Food Court Applications
Apply for a Food Booth
Choose a food-court footprint, declare your operating equipment and utilities, and submit for hygiene, safety and commercial review.
Food-court inventory
Operational passes are separate from Networking Dinner invitations, which are not included by default.
Food Booth — 10×10 ft
Rs 25,000 + 5% GMV
2 operational passes · 0 dinner invitations
- • Cooking method and all gas, fire, refrigeration and electrical equipment must be declared
- • Food hygiene and waste-management requirements apply
- • Service and access restrictions apply
- • Final location is allocated by the organizer
- • Acceptance of the 5% GMV reporting and reconciliation terms is required
Food Booth — 10×20 ft
Rs 50,000 + 5% GMV
4 operational passes · 0 dinner invitations
- • Cooking method and all gas, fire, refrigeration and electrical equipment must be declared
- • Food hygiene and waste-management requirements apply
- • Service and access restrictions apply
- • Final location is allocated by the organizer
- • Acceptance of the 5% GMV reporting and reconciliation terms is required
Food Space — 20×20 ft
Rs 80,000 + 5% GMV
6 operational passes · 0 dinner invitations
- • Cooking method and all gas, fire, refrigeration and electrical equipment must be declared
- • Food hygiene and waste-management requirements apply
- • Service and access restrictions apply
- • Final location is allocated by the organizer
- • Acceptance of the 5% GMV reporting and reconciliation terms is required
Prices are exclusive of applicable taxes unless otherwise stated. Signed quotation or proposal governs final commercial terms.
Food-vendor application
The dedicated form collects menu, cooking, gas, refrigeration, water, waste, staffing, equipment and GMV acceptance details.